This morning (7 March) I had a painfully early start to catch a 7am flight from Stansted to Turin. But there are some things that are worth getting up early for…
I am in Asti this week to attend the Barbera Meeting 2010. Such an early arrival meant that I had a few hours to kill before meeting up with my fellow bloggers this evening. I was told that there was probably only one restaurant open in Asti today, so off I went to Ristorante Aldo di Castiglione in Via Giobert.
Aldo is hidden behind an innocuous door that also leads to several private apartments. One has to press the buzzer to obtain entry – quite daunting on a cold Sunday afternoon in Asti! A brusque “si?” preceded a more welcoming entry into the restaurant.
I was seated by the delightful Franca Masoero, who with her husband and sister (or was it daughter?) runs this quintessentially Italian restaurant. Did I want antipasti? No thank you. A warm starter, then? Yes please. Signora Masoero brought me a plate of gnocchi with a salso di pomodoro e basilico. The gnocchi was beautifully soft, just the way I like it, and the sauce wonderfully fresh – especially for March.
My primo piatto was guancia di vitello in a red wine sauce (Barbera, I think), accompanied with mashed potato. It was tender, not too fatty, really tasty and as simple and unadorned as the restaurant’s bare brickwork and unostentatious lighting. With this I drank a half-bottle of 2008 Coppo Barbera d’Asti l’Avvocato – supple, medium-bodied, bright Barbera fruit and a tickle of VA, but to criticise it for that would be to miss the point. It was perfect with the vitello and surprisingly good with the dessert of bonèt, a Piemontese speciality of eggs, sugar, chocolate and amaretti. It was not all that sweet so was an effective abbinamento with the Barbera.
An espresso braced me for the walk back to the hotel. Offers of grappa or more wine were declined in the knowledge that Tom Hyland had organised a pizza evening for us tonight!